We start this grand adventure with an early hotel pickup at approximately 07:00 a.m. to make the most of the day.
Our first stop is Chinchero, where we will visit a traditional textile center to learn about Andean weaving techniques, as well as the colonial church and Inca terraces. Next, we head to Moray, the famous Inca agricultural laboratory with its mesmerizing circular terraces, followed by a visit to the spectacular Salineras de Maras (Salt Mines), featuring thousands of natural salt pools.
At midday, we will stop in Urubamba to enjoy a delicious Buffet Lunch featuring the best of local and international cuisine.
Recharged, we continue to the fortress of Ollantaytambo, a stunning military and religious architectural wonder. Finally, we begin our return journey by visiting the impressive archaeological complex of Pisac, perched high on the mountain, along with its traditional artisan market.
We will arrive back in Cusco at approximately 6:30 p.m. (18:30), dropping you off near the historic center.